I just got back from the weekend buffet at Merion Station Kabob and Grill. It was quite good at $15. There were probably a half dozen chicken dishes (including Tandoori and Tikka Masala) a nice lamb dish, fish Vindaloo, Saag Paneer (homemade cheese) as well as a potato dish and a sweet dessert carrot rice. The manager gave us hot naan as soon as we sat down, and later dropped off some tempura veggies (broccoli, cauliflower and potatoes.) The place started filling up around 12:30 – lots of South Asians coming in with large families. They kept the food well-replenished and water glasses full. I’ve always been a fan, but it’s good to know the buffet is an option. Glinus, the charming manager, said they’d be rotating the dishes so regulars won’t get bored. I really wish the place luck. He said biz has been a little slow, but they are starting to advertise in local media. They really are artisans at seasonings. Glad to have them so close.